条浒苔多酚对加州鲈鱼冷藏期间品质影响的研究
PDF下载 (411)洪静霞,黄 平,李 超,杨文鸽*.条浒苔多酚对加州鲈鱼冷藏期间品质影响的研究[J].宁波大学学报(理工版),2023,36(2):1-8.DOI:
HONG Jingxia,HUANG Ping,LI Chao,YANG Wenge*.Effect of Enteromorpha clathrata polyphenols on qualities of Micropterus salmoides during refrigerated storage[J].Journal of Ningbo University(Natural Science & Engineering Edition),2023,36(2):1-8.DOI:
| Title: | Effect of Enteromorpha clathrata polyphenols on qualities of Micropterus salmoides during refrigerated storage |
| 作者: | 洪静霞, 黄 平, 李 超, 杨文鸽* |
| Author(s): | HONG Jingxia, HUANG Ping, LI Chao, YANG Wenge* |
| 关键词: | 加州鲈鱼; 条浒苔多酚; 保鲜; 品质 |
| Keywords: | Micropterus salmoides; Enteromorpha clathrata polyphenols; preservation; quality |
| 分类号: | TS254.4 |
| 文献标识码: | A |
| 摘要: | 用4种不同浓度的条浒苔多酚(Enteromorpha clathrata polyphenols, ECPs)溶液处理新鲜加州鲈鱼块后置于4℃贮藏, 结合感官评分、菌落总数、挥发性盐基氮(TVB-N)、硫代巴比妥酸(TBA)值、肌原纤维蛋白巯基含量、表面疏水性、肌肉色差和质地剖面分析(TPA)等指标, 综合评估其对鱼块货架期的影响. 结果表明, 在4 ℃贮藏条件下, ECPs处理能有效抑制鲈鱼贮藏期间TVB-N值、TBA值和菌落总数的增加, 减缓蛋白氧化和品质劣化进程, 从而达到延长货架期的作用. 当ECPs浓度为0.20%时, 其对鲈鱼鱼块的保鲜效果最佳, 能延长鲈鱼货架期6 d. |
| Abstract: | Fresh Micropterus salmoides (M. salmoides) fillets were treated with 4 different concentrations of Enteromorpha clathrata polyphenols (ECPs) solutions and stored at 4 ℃. Multiple parameters were employed to comprehensively analyze the freshness of M. salmoides including the sensory evaluation, total viable count, total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA) value, myofibrillar protein sulfhydryl content, surface hydrophobicity, muscle color difference and texture profile analysis. The results showed that under the storage condition of 4 ℃, ECPs treatment reversed the increased value of TVB-N, TBA value and total viable count during the storage of M. salmoides. Furthermore, ECPs prevented the process of protein oxidation and quality deterioration, extending the shelf life. The ECPs with a concentration of 0.20% had the best preservation effect and prolonged the shelf life of M. salmoides by 6 days. |
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| 备注/Memo: | 收稿日期: 2022－04－08. 宁波大学学报（理工版）网址: http://journallg.nbu.edu.cn/ 基金项目: 国家重点研发计划（2018YFD0901105）. 第一作者: 洪静霞（1997－）, 女, 浙江宁波人, 在读硕士研究生, 主要研究方向: 水产品加工与质量控制. E-mail: 1837645037@qq.com *通信作者: 杨文鸽（1966－）, 女, 浙江诸暨人, 教授, 主要研究方向: 水产品加工与贮藏. E-mail: yangwenge@nbu.edu.cn 宁波大学学报（理工版）网址：http://journallg.nbu.edu.cn/ |
