鱼糜漂洗水中可溶蛋白的回收技术
PDF下载 (569)张 玉,杨文鸽*.鱼糜漂洗水中可溶蛋白的回收技术[J].宁波大学学报(理工版),2015,28(01):25-29.DOI:
ZHANG Yu,YANG Wen-ge*.Recovery Technology of Soluble Protein in Wash Water of Surimi[J].Journal of Ningbo University(Natural Science & Engineering Edition),2015,28(01):25-29.DOI:
| Title: | Recovery Technology of Soluble Protein in Wash Water of Surimi |
| 作者: | 张 玉, 杨文鸽* |
| Author(s): | ZHANG Yu, YANG Wen-ge* |
| 关键词: | 鱼糜; 漂洗水; 蛋白质; 回收 |
| Keywords: | surimi; wash-water; soluble protein; recovery |
| 分类号: | S986.5; X52 |
| 文献标识码: | A |
| 摘要: | 对鱼糜漂洗水中可溶蛋白的综合回收技术情况进行了相关介绍, 主要包括絮凝沉淀法、等电点沉淀法、膜分离法、电阻加热法等, 这些技术的使用不仅实现了蛋白资源的再利用, 而且也减少了对环境的污染. |
| Abstract: | This review comprehensively presents the recovery methods of soluble protein in surimi wash water, mainly including flocculant flocculation, isoelectric point precipitation, membrane separation and heating ohmic. The applications of these technologies will not only reuse the protein but also reduce environmental pollution. |
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| 备注/Memo: | 收稿日期: 2013?08?04. 宁波大学学报（理工版）网址: http://journallg.nbu.edu.cn/ 基金项目: 国家海洋局海洋公益性行业科研专项（201305013）; 宁波市重大农业科研攻关项目（2012C10001）. 第一作者: 张玉（1989－）, 女, 湖北黄冈人, 在读硕士研究生, 主要研究方向: 水产品加工保鲜与高值化利用. E-mail: 489307865@qq.com *通信作者: 杨文鸽（1966－）, 女, 浙江诸暨人, 教授, 主要研究方向: 水产品加工保鲜与高值化利用. E-mail: yangwenge@nbu.edu.cn 宁波大学学报（理工版）网址：http://journallg.nbu.edu.cn/ |
