抗鳗利斯顿氏菌鸡卵黄抗体制备及其活性研究
PDF下载 (745)周永强,李登峰,刘联国,郭安南,陈 炯,王重彬.抗鳗利斯顿氏菌鸡卵黄抗体制备及其活性研究[J].宁波大学学报(理工版),2012,25(04):1-5.DOI:
ZHOU Yong-qiang,LI Deng-feng,LIU Lian-guo,GUO An-nan,CHEN Jiong,WANG Chong-bin.Preparation of IgY and its Antibacterial and Phagocytize Opsonize Effects Against Listonella anguillarum[J].Journal of Ningbo University(Natural Science & Engineering Edition),2012,25(04):1-5.DOI:
| Title: | Preparation of IgY and its Antibacterial and Phagocytize Opsonize Effects Against Listonella anguillarum |
| 作者: | 周永强, 李登峰, 刘联国, 郭安南, 陈 炯, 王重彬 |
| Author(s): | ZHOU Yong-qiang, LI Deng-feng, LIU Lian-guo, GUO An-nan, CHEN Jiong, WANG Chong-bin |
| 关键词: | 鳗利斯顿氏菌; 卵黄抗体; 制备; 抑菌活性; 吞噬调理 |
| Keywords: | Listonella anguillarum; IgY; preparation; bacteriostatic activity; phagocytize |
| 分类号: | S948 |
| 文献标识码: | A |
| 摘要: | 鳗利斯顿氏菌(Listonella anguillarum)是常见的水产动物致病菌. 为获得高效抗L. anguillarum卵黄抗体(egg yolk antibodies, IgY), 用纯培养的L. anguillarum制备抗原, 免疫蛋鸡, 联用乙酸-乙酸钠稀释、(NH4)2SO4与Na2SO4盐析、透析法由蛋黄分离纯化IgY. 对制备的IgY进行了体内、外抑菌与吞噬调理活性研究: 分别将抗L. anguillarum 的IgY、由普通鸡蛋IgY与L. anguillarum (103 CFU·mL-1)等体积混合后注射克氏原螯虾(Procambarus clarkia), 计算成活率; 分别将抗L. anguillarum的IgY、普通鸡蛋IgY与L. anguillarum (106 CFU·mL-1)及血细胞混合后, 接种平板培养、计数. 结果表明, 提取的IgY浓度为8.93mg·mL-1, 每个鸡蛋可获得IgY约120mg, 抗体纯度较高, 效价为1:20480; 体外抑菌率为65%; 能促进细胞吞噬L. anguillarum, 相对吞噬率为75%; 对克氏原螯虾的保护率为33.3%. |
| Abstract: | Listonella anguillarum (Vibrio anguillarum) is responsible for causing vibriosis in numerous marine and aquatic animals. To prepare specific egg yolk antibody (IgY) against it, laying hens were immunized with purified and inactivated L. anguillarum for three times. IgY were separated and purified from the yolk of the eggs collected one month after injection by acetic acid buffer dilution method, salting-out with ammonium sulfate and sodium sulfate, and dialysis with PBS. The concentration and the purity of IgY was detected by OD value and SDS-PAGE. Titer of the IgY was detected by indirect enzyme-linked immunosorbent assay. Results show that concentration of purified IgY is 8.93mg·mL-1, the mean production from each egg is 120mg and the titer is 1:20480. Phagocytize opsonize effects, bacteriostasis in vivo & in vitro of the prepared IgY were measured. Rate of bacteriostasis in vitro experiment is 65%; The IgY can raise the phagocytize opsonize effects rate to 75%; IgY can prolong the survival time of artificially infected crayfish Procambarus clarkia and reduce mortality rate from 100% to 66.7%. In conclusion, the prepared IgY against L. anguillarum can restrain the growth of L. anguillarum and enhanc the phagocytosis of L. anguillarum by blood cells. |
| 参考文献 /References: | [1] 张新中, 张世秀, 李海平, 等. 海水养殖动物致病性(Pathogenicity)鳗弧菌(Vibro anguillarum)的研究综述[J]. 现代渔业信息, 2007, 22(1):16-18, 22. [2] 苏永腾, 刘波, 周群兰, 等. 大黄蒽醌提取物对罗氏沼虾抗鳗弧菌感染的研究[J]. 水产学报, 2008(3):455- 462. [3] Devesa S, Toranzo A E, Barja J I. First report of vibriosis in turbot (Scophthalmus maximus) cultured in North- western Spain[J]. Fish and Shellfish Pathology, 1985(1): 131-140. [4] 夏永娟, 黄威权, 姜国良. 鳗弧菌感染牙鲆的组织学和免疫组织化学观察[J]. 海洋科学, 2000, 24(10):41-44. [5] Zhen Y H, Jin L J, Guo J, et al. Characterization of speci?c egg yolk immunoglobulin (IgY) against mastitis- causing Escherichia coli[J]. Veterinary Microbiology, 2008, 130:126-133. [6] Fu C Y, Huang He, Wang X M, et al. Preparation and evaluation of anti-SARS coronavirus IgY from yolks of immunized SPF chickens[J]. Journal of Virological Methods, 2006, 133:112-115. [7] Sunwoo H H, Wang W W, Sim J S. Detection of Escherichia coli O157 H7 using chicken immunoglobulin Y[J]. Immunology Letters, 2006(106):191-193. [8] Xu Y P, Jin L J, Li X Y, et al. Application of chicken egg yolk immunoglobulin in land and aquatic animal diseases control[J]. Journal of Biotechnology, 2008, 136:9-10. [9] Kim D K, Jang I K, Seo H C, et al. Shrimp protected from WSSV disease by treatment with egg yolk anti- bodies (IgY) against a truncated fusion protein derived from WSSV[J]. Aquaculture, 2004, 237(1/4):21-30. [10] Ibrahim E S M, Shofiqur Rahman A K M, Isoda R, et al. In vitro and in vivo effectiveness of egg yolk antibody against Candida albicans (anti-CA IgY)[J]. Vaccine, 2008, 26(17):2073-2080. [11] Jiang J P, Zhou J, Chen J, et al. Effect of chicken egg yolk antibody against adipose tissue plasma membranes on carcass composition and lipogenic hormones and enzymes in pigs[J]. Livestock Science, 2007, 107(2/3): 235-243. [12] Rajeev K J, Xu Z R, Shen J, et al. The efficacy of recombinant vaccines against white spot syndrome virus in Procambarus clarkii[J]. Immunology Letters, 2006, 105(1):68-76. [13] Young C A, Silversides F G, Jones S R M. Chicken- derived IgY recognizes developing and mature stages of Loma salmonae (Microsporidia) in Pacific salmon, Oncorhynchus spp.[J]. Aquaculture, 2007, 273:398-404. [14] 易全茂, 谢艳霞. 鸡卵黄抗体研究进展[J]. 动物科学与动物医学, 2004, 21(2):44-45. [15] 杨菲菲. 卵黄抗体研究进展及应用[J]. 现代农业科技, 2008(20):231-232. [16] 王金洛, 徐福州. 卵黄抗体研究进展[J]. 农业新技术, 2003(6):36-38. [17] 高建, 周玉春, 黄宇烽. 鸡卵黄抗体的纯化及临床应用[J]. 中华男科学杂志, 2008, 14(2):166-170. [18] 崔桂清, 李火举. 卵黄抗体在防治仔猪腹泻上的应用[J]. 中国兽医杂志, 2010, 46(3):62-63. [19] 储卫华, 高国峰. 卵黄抗体被动免疫防治仔猪产肠毒素大肠杆菌性腹泻[J]. 中国兽医学报, 2006, 26(6): 616-617. [20] 杨帆, 张连峰. 卵黄抗体的分离提取和纯化方法[J]. 中国比较医学杂志, 2007(11):6-7. [21] 朱晓东, 陈大健, 郭永刚, 等. 卵黄抗体的提纯及应用[J]. 家禽科学, 2007(3):41-43. [22] 毛宁, 赖琼华, 杨岩花, 等. 免疫防治在鳖养殖中的应用[J]. 集美大学学报: 自然科学版, 1999, 4(3):24-28. [23] 李肖梁, 马有智, 方维焕. 特异性卵黄抗体添加剂对中华鳖摄食和生长的影响[J]. 水产学报, 2006, 30(3): 426-428. [24] 张绍兰. 鸡卵黄抗体研究进展[J]. 西南军医, 2008, 10(3):121. |
| 备注/Memo: | 收稿日期: 2012-06-06. 基金项目: 浙江省公益性技术应用研究计划项目(2011C32004); 宁波市农业攻关项目(2011C10004); 宁波大学人才工程项目(XR0713017);宁波市海洋蟹类产业科技创新团队项目(2011B81003); 宁波大学王宽诚幸福基金.第一作者: 周永强(1987-), 男, 四川安岳人, 在读硕士研究生, 主要研究方向: 水产动物病害防治. E-mail: 317568882@qq.com *通讯作者: 李登峰(1963-), 女, 湖南双峰人, 副教授, 主要研究方向: 水产动物病害防治. E-mail: lidengfeng@nbu.edu.cn 宁波大学学报(理工版)网址:http://journallg.nbu.edu.cn/ |